July 2005
Torani
Chocolates Top the List for
Willy Wonka
Dear *|MERGE1|*,
Charlie and the Chocolate Factory is hitting theaters this month. And the craze for the creamy, sweet goodness of chocolate is tickling the taste buds of the child in us all. Experiencing the dark rich flavor of the cocoa bean doesn’t require a golden ticket or a tour guide, but rather just a dash of Torani’s various chocolate syrups and mocha sauces. Whether added to warm milk, freshly brewed coffee or as a topping for a scoop of ice cream, Torani instantly adds a splash of magic!
Torani
Scrumptious Fudgemocha Delight
3 Tbsp. Torani Chocolate sauce
1/4 cup chilled espresso (or 1⁄2 cup strongly brewed coffee)
3/4 cup milk
1 1/2 cups ice
Combine all ingredients in a cocktail shaker. Shake well to blend and serve.
Be sure to try Torani French Vanilla Mocha.
Torani
Oompa-Loompa
1 Tbsp. Chocolate Bianco syrup
2 tsp. Chocolate syrup
1 tsp. Peppermint syrup
1 cup milk
In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso.
Be sure to also try Torani Creamy Mint Soda.
Charlie
Bucket’s Torani Almond Cocoa Latte
1 Tbsp. Torani Almond syrup
1 1/2 tsp. Torani Crème de Cacao syrup
1 cup milk
1/4 cup espresso (or 1⁄2 cup strongly brewed coffee)
In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso.
Also try our Torani Caramel Almond Turtle.
Torani-O
Soda
1 Tbsp. Torani Vanilla Syrup
2 Tbsp. Torani Chocolate syrup
1 cup sparkling water or club soda
Fill a tall glass about with ice. Add Torani and water and stir.
Torani
Caramel White Chocolate Swirl
1 Tbsp. Torani White Chocolate sauce
1 Tbsp. Torani Caramel sauce
1 cup milk
1/4 cup espresso (or 1⁄2 cup strongly brewed coffee)
In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso.
